Wheat Waffles with Warm Berry Topping


Makes 5 (7-inch) waffles


Toasty waffles with a berry topping…perfect for a family breakfast on Christmas morning.



2 cups HUNGRY JACK Complete Wheat Blends Pancake Mix

1/3 cup toasted wheat germ

2 teaspoons ground cinnamon

1 1/4 cups water

1/4 cup pure vegetable oil

1 large egg

No-stick cooking spray



3/4 cup water

3/4 cup sugar

3 tablespoons cornstarch

1 (16 oz.) package frozen mixed berries

Whipped topping for garnish

Ground cinnamon for garnish



1.Heat waffle iron. Combine pancake mix, wheat germ, and cinnamon in medium bowl. Whisk together water, oil, and egg in small bowl. Add to dry mixture. Stir until large lumps disappear.

2.Coat waffle iron with no-stick cooking spray. Pour 2/3 cup batter for each waffle on hot waffle iron. Cook 2 to 3 minutes, or until golden brown. Remove and keep warm. Continue with remaining batter.

3.Stir water, sugar, and cornstarch in medium saucepan until blended. Add frozen fruit. Cook over medium heat 4 to 5 minutes, stirring occasionally, until sauce thickens. Serve 1/2 cup warm topping with each waffle. Garnish with a dollop of whipped topping and a dash of cinnamon.


Find this recipe and more holiday treats at hungryjack.com