Vegan Carrot Cake Smoothie

From CONAGRA

Featured Brands: REDDI-WIP, DAVID PUMPKIN SEEDS

Makes 1 serving

 

The spices in this creamy, naturally-sweetened vegan smoothie deliver all the flavors of carrot cake, while providing a healthy and satisfying breakfast or post-workout snack

INGREDIENTS

1 medium banana, frozen
1 cup shredded carrots

1/2 cup frozen unsweetened pineapple chunks
1/4 cup rolled oats

1 teaspoon grated fresh ginger
1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg, optional

1 scoop protein powder, optional
3/4 cup dairy-free milk of choice

REDDI-WIP Non-Dairy Whipped Topping made with Coconut Milk
1 tablespoon DAVID Pumpkin Seeds, Roasted & Salted

 

DIRECTIONS

1.In the pitcher of a high-powered blender, combine all the smoothie ingredients and blend until completely smooth, adding additional milk if necessary to reach the desired consistency.

2.Pour into a large glass, top with REDDI-WIP and pepitas, and enjoy.

 

Find this recipe and more holiday treats at readyseteat.com