Toffee Ginger Pumpkin Pie

Makes 8 servings

From CONAGRA FOODS

Featured Brands: REDDI-WIP

 

Make frozen pumpkin pie extra special by adding a toffee-ginger topping after baking.

INGREDIENTS

1 frozen pumpkin pie (9-inch)
1/2 cup milk chocolate toffee bits (1/2 cup = about 3 oz)
2 tablespoons crystallized ginger, finely chopped (2 tbsp = about 1 oz)

REDDI-WIP Original Dairy Whipped Topping

 

DIRECTIONS

1.Bake pie according to package directions.

2.Stir toffee bits and ginger in small bowl until combined. Spoon toffee mixture onto hot pie around edge of pie, leaving center open. Cool on wire rack at least 2 hours. Then refrigerate until ready to serve.

3,Cut pie into 8 slices. Top each slice with a serving of REDDI-WIP just before serving.

 

Find this recipe and more holiday treats at readyseteat.com