Summer Sno Cones – 3 Ways!

From STARBUCKS

Makes 30 sno cones

 

Cool off by the pool and have some summer fun with these refreshing sno cones from STARBUCKS! Three different flavors…three ways to enjoy the summer sun.

INGREDIENTS (For All Sno Cones)

1 bag shaved ice (8-10 pound bag)
COFFEE ’N’ CREAM SYRUP (see recipe below)
CHERRY-COFFEE AMARETTO SYRUP (see recipe below)
CAFFE CUBANO SYRUP (see recipe below)
Whipped cream, for garnish
Chocolate-covered espresso beans, for garnish
Maraschino cherries, for garnish
Lemon zest, for garnish
Lime zest, for garnish

 

DIRECTIONS

1.Form sno cone ice into balls and place into desired serving cups.
2.Choose your favorite sno cone syrup flavor! See recipes below for how to make syrups.
3.FOR COFFEE ’N’ CREAM SNO CONES: Drizzle with syrup and garnish with whipped cream and a chocolate covered espresso bean.
4.FOR CHERRY-COFFEE AMARETTO SNO CONES: Drizzle with syrup and top with a maraschino cherry.
5.FOR CAFFE CUBANO SNO CONES: Drizzle half of the sno cone with lemon-lime syrup and the other half with coffee syrup and garnish with lemon and lime zest.
6.Enjoy immediately!

 

FOR THE COFFEE ‘N’ CREAM SNO CONE SYRUP

INGREDIENTS

2 cups prepared STARBUCKS Cold Brew
1 cup sugar
1 vanilla bean, scraped (or 1 tablespoon vanilla extract)
2 oz sweetened condensed milk

 

DIRECTIONS

1.Place cold brew, sugar, and vanilla in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10-12 minutes).

2. Remove from heat and whisk in sweetened condensed milk until smooth. Cool completely. Store in an airtight container in the fridge.

 

FOR THE CHERRY-COFFEE AMARETTO SNO CONE SYRUP

INGREIDENTS

4 oz prepared STARBUCKS Cold Brew
1 cup frozen cherries
8 oz cherry juice
1 1/4 cups granulated sugar
1 tablespoon amaretto (or almond extract)

 

DIRECTIONS

1.Place cold brew, frozen cherries, cherry juice, and sugar in a saucepan. Cook until reduced by half and syrupy (about 10-12 mins).

2.Remove from heat and whisk in amaretto (or almond extract). Set aside to cool completely. Store in an airtight container in the fridge.

 

FOR THE CAFFE CUBANO SNO CONE SYRUP

INGREDIENTS

8 oz prepared STARBUCKS Cold Brew (Learn how to make here)
4 oz fresh lemon juice
4 oz fresh lime juice
1 lemon, peeled
2 cups sugar, divided
2 oz water

 

DIRECTIONS

1.Prepare lemon-lime syrup by placing lemon juice, lime juice, lemon peel, 1 cup sugar, and water in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 10 minutes). Remove from heat and set aside to cool completely.

2.Prepare co­ffee syrup by placing cold brew and remaining cup of sugar in a saucepan. Bring mixture to a boil. Cook until reduced by half and syrupy (about 5-7 minutes). Set aside to cool completely. Store in an airtight container in the fridge.

 

Find these recipes and more holiday treats at athome.startbucks.com