St. Patrick’s Day Cupcakes



Celebrate St. Patrick’s Day by baking these easy cupcakes…just in time to make your day extra special.



SWEETSHOP Premium White Cake Mix

1 1/3 cup water

3 large egg whites

2 tablespoons oil

WILTON 12-cup Muffin Pan

Shamrock Baking Cups by CELEBRATE IT



2 (16 oz) containers WILTON White Decorator Icing

Disposable Decorating Bags by CELEBRATE IT

WILTON Icing Color, Kelly Green

2 Decorating Tips, Open Star 1M by CELEBRATE IT

St. Patrick’s Day Pot of Gold Treat Toppers by CELEBRATE IT

SWEET TOOTH FAIRY Lucky Leprechaun Sprinkles

SWEET TOOTH FAIRY Feel Lucky Sprinkles



1.Line a 12-cup muffin pan with cupcake liners.

2.Follow cake mix directions for cupcakes.

3.Fill only 2/3 full to avoid selling over the sides, then bake at 350 degrees for 19 to 22 minutes, or until a toothpick inserted in the middle comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove from the pan to cool completely.

4.Color 1 1/2 cans of white icing to Kelly Green. For the two-toned frosting, put both green and white frosting in the same bag, side by side, using Tip M1. For the solid green frosting, fill a bag with the icing, also using Tip M1.

5.Pine the frosting onto each cupcake and top with sprinkles and a St. Patrick’s Day pick.


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