Spring Chick Cupcakes

From PILLSBURY BAKING

Makes 24 servings

 

These little chicks are ready for some spring celebrations.

INGREDIENTS

1 package PILLSBURY FUNFETTI Premium Cake Mix

1 cup water

1/3 cup vegetable oil

3 large eggs

2 containers PILLSBURY FUNFETTI Neon Yellow Vanilla Flavored Frosting

48 mini semi-sweet chocolate chips

Orange candy fruit slices or orange gumdrops

 

DIRECTIONS

1.Prepare cake mix according to package directions using water, oil, and eggs to make 24 cupcakes. Cool completely on wire rack.

2.Place all candy bits from frosting in small bowl. Frost cupcakes, one at a time, using 1 container yellow frosting. Dip 1 edge of cupcake into candy bits to form chick’s crest, using about 1/4 teaspoon bits for each cupcake. Place 2 mini chocolate chips on each cupcake for eyes. Cut orange candy fruit slices into very small pieces for noses. Arrange on all cupcakes.

3.Place remaining container yellow frosting into decorating bag fitted with medium star tip. Pipe several 1-inch lines of frosting on left and right sides of each cupcake to resemble wings.

 

Find this recipe and more holiday treats at pillsburybaking.com