Shamrock Pretzel Delights

From HERSHEY’S

*servings vary

 

These ROLO Candies pretzel and pecan treats are leprechaun-quick, microwave-easy, and sure to please!

INGREDIENTS

Small pretzels
Thin pretzels sticks
ROLO Creamy Caramels in Chocolate Candy, unwrapped
Pecan halves
Green sprinkles or other small decorating green candies

 

DIRECTIONS

1.Heat oven to 250 degrees. Line cookie sheet with parchment paper or foil.

2.Position 3 pretzels in shamrock shape on prepared sheet for each pretzel treat desired. Add pretzel stick for stem. Place caramel piece in center of shamrock so that it touches edges of all pretzels.

3.Bake 3 to 5 minutes, or until caramel piece begins to soften, but not melt.* Remove from oven; top with pecan half, pressing down gently so that caramel is connected to all pretzels. Add sprinkles. Cool completely.

 

TIP FOR MICROWAVE DIRECTIONS

1.Remove wrappers from caramel candies. Place sheet of wax paper on microwave-safe plate.

2.Place 3 pretzels in shamrock shape on prepared plate; add pretzel stem. Center caramel on shamrock. Microwave at Medium (50%) for 20 seconds, or until caramel has softened slightly. If necessary, microwave at Medium an additional 10 seconds at a time, until candy is softened. *Carefully slide wax paper and shamrock onto counter top. Top with pecan half, gently pressing down, so that caramel is connected to all pretzel pieces. Add sprinkles. Cool. Repeat procedure until desired number of treats have been prepared.

 

Find this recipe and more holiday treats at hersheyland.com