Santa Claus Frappe Dessert


Featured Brand: REDDI-WIP

Makes 2 servings


Smooth vanilla bean ice cream and sweet strawberry topping come together in this delicious holiday dessert frappe recipe, topped off with rich, creamy REDDI-WIP… a perfect treat to leave for Santa!


1/3 cup strawberry preserves, mashed smooth

1 cup ice cubes

1 cup whole milk

1 cup vanilla bean ice cream

1 tablespoon granulated sugar

1/2 teaspoon vanilla extract

REDDI-WIP Original Dairy Whipped Topping

2 teaspoons red sugar sprinkles



1.Spoon 1 tablespoon mashed strawberry preserves into bottoms of 2 large glasses; set aside.

2.Place ice cubes, milk, ice cream, sugar, and vanilla in blender container and blend on high speed until smooth and no ice chunks remain.

3.Pour frappe mixture into each glass, leaving room at the top. Spoon remaining strawberry preserves on top of frappe mixture (about 2 tablespoons each). Top with REDDI-WIP and sprinkles. Serve.

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