Reindeer Cookies

From HERSHEY’s
Makes 36 cookies


You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Anyone can get in on the fun with this quick and easy Christmas recipe. Start with peanut butter cookie dough, then add chocolate covered pretzels and REESE’S PIECES Candy.

 


INGREDIENTS
1 peanut butter cookie dough

1 bag of REESE’S PIECES Candies (10.5 oz bag)

4 boxes of HERSHEY’S Collection Chocolate Covered Pretzels (5 ounce box)

2 bags of CADBURY Milk Chocolate Candy (10.5 ounce bag)

 


DIRECTIONS
1.Preheat oven to 350 degrees Fahrenheit.

2.Coat a cookie sheet with non-stick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough.

3.Bake cookies for 8 to 12 minutes or until brown.

4.Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers.

 


Find this recipe and more holiday treats at hersheyland.com