REESE’S Trees

From HERSHEY’s
Makes 6 trees


Making this dessert together is actually part of the fun! Stack REESE’S Peanut Butter Cups and REESE’S Peanut Butter Cups in White Creme to make a mini Christmas tree. Kids will love helping you build and decorate these special snacks.

 


INGREDIENTS
3 REESE’S Peanut Butter Cups Minis

6 REESE’S Peanut Butter Cup Miniatures

12 REESE’S White Creme Peanut Butter Cups

6 REESE’S White Peanut Butter Cups Miniatures

6 REESE’S White Peanut Butter Cups Minis

6 toothpicks

1 cup of powdered sugar

2 Tablespoons of warm water

Powdered sugar for snow (optional)

Sprinkles or garnishes

 


DIRECTIONS
1.Cut mini peanut butter cups in half then set aside. Remove wrappers from remaining wrapped peanut butter cups and set aside.


2.For each tree, place one miniature peanut butter cup with wide side down on plate or tray to form trunk. Stack two larger white peanut butter cups on this base with wide sides down. Add miniature white peanut butter cup with wide side down and top with mini white peanut butter cup with wide side down. Finish with mini peanut butter cup half positioned with cut side down. Place toothpick through all 6 peanut butter cups to hold in position.


3.Combine 1 cup powdered sugar and water in small bowl, stirring until smooth, thick, and flow able. Add additional powdered sugar or water if necessary. Place frosting in heavy-duty (freezer) food storage bag. Push frosting to one corner of bag and cut off very tip of bag corner. Drizzle frosting over edges of peanut butter cups. Add desired sprinkles or garnishes. Allow to dry. Dust with additional powdered sugar for snow-like effect, if desired. Makes 6 trees.

 

 

Find this recipe and more holiday treats at hersheyland.com