Makes 36 pieces
Whether it’s Christmas, Valentine’s Day, or your favorite holiday to indulge, try this Red Velvet Truffle Fudge for a decadent treat on your dessert table.
12 ounces semi-sweet baking chocolate, coarsely chopped
8 ounces white baking chocolate, coarsely chopped, divided
1 can (14 ounces) sweetened condensed milk
1 tablespoon MCCORMICK Red Food Color
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
1.Place semi-sweet chocolate and 6 ounces of the white chocolate in a large microwavable bowl. Add sweetened condensed milk; mix well. Microwave on HIGH, 2 to 3 minutes, or until chocolate is almost melted, stirring after every minute. Stir until chocolate is completely melted. Stir in food color and vanilla.
2.Pour chocolate mixture into foil-lined 9” square baking pan. Sprinkle with remaining 2 ounces chopped white chocolate.
3.Refrigerate 2 hours, or until fudge is set. Use foil to lift out of pan onto cutting board. Cut into 36 pieces. Store in tightly covered container at cool room temperature.
Stir in 1 cup chopped nuts, such as pecans, walnuts, pistachios, almonds, or cashews, with the food color and vanilla.
A 9” x 5” loaf pan may be used in place of the 9” square pan. Fudge will be thicker in size.
Find this recipe and more holiday treats at mccormick.com