Rainbow Cupcakes

From CONAGRA FOODS

Featured Product: DUNCAN HINES

Makes 24 cupcakes

 

These rainbow cupcakes let you pick your favorite color to devour. Do you have more than one favorite? No problem! Rainbow sprinkles add touches of so many colors to this tasty treat, you can enjoy them all.

INGREDIENTS

1 pkg (15.25 oz each) DUNCAN HINES Classic White Cake Mix
1 cup water
3 large egg whites
1/3 cup vegetable oil
1/2 teaspoon each red, blue, green, and yellow food coloring gel
2 containers (14 oz each) DUNCAN HINES Whipped Fluffy White Frosting
Rainbow sprinkles

 

DIRECTIONS

1.Preheat oven to 350 degrees. Place white liners in 24 muffin cups.

2.Blend cake mix, water, oil, and eggs in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Divide batter evenly into 4 bowls, about 1 cup each. Stir one color of food coloring into each bowl until blended.

3.Divide batter into pans. Bake 16 to 18 minutes, until toothpick inserted in center comes out clean. Remove cupcakes from pans and cool completely. Frost cupcakes and decorate with rainbow sprinkles.

 

Find this recipe and more holiday treats at readyseteat.com