Makes 12 cookies
Show some love during HAPPY PETZ Month…puppy love, that is, with these adorable easy-to-make cookies…fun for a family baking day!
1 package (16 oz) PILLSBURY READY TO BAKE! Refrigerated chocolate chip cookies (24 cookies)
3/4 cup BETTY CROCKER Fluffy White Whipped Ready-To-Spread Frosting (from 12-oz container)
1/3 cup PILLSBURY Chocolate Rich & Creamy Ready-To-Spread Frosting (from 16-oz container)
24 large pink and red heart-shaped candy decors
1.Heat oven to 350 degrees.
2.On ungreased cookie sheets, place 12 cookies, 3 inches apart, for puppy faces. Cut remaining 12 cookies in half; place 2 halves on sides of each whole cookie for ears. Bake 9 to 13 minutes, or until golden brown. Cool 2 minutes on cooking sheets. Remove to cooling racks. Cool completely, about 15 minutes.
3.Frost puppy faces with white frosting, and ears with chocolate frosting. Decorate each puppy with heart shapes for eyes and nose. Spoon remaining chocolate frosting into small resealable food-storage plastic bag. Cut off tiny corner. Pipe each mouth using chocolate frosting. Store loosely covered.
Find this recipe and more holiday treats at pillsbury.com