Makes 1 12-oz serving
Bring your favorite STARBUCKS fall coffee home! Follow this simple recipe to create a cozy, homemade Pumpkin Spice Latte from scratch.
Homemade Pumpkin Spice Syrup
1 1/2 cup sugar
1 1/2 cup water
6 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon ground ginger
2 teaspoons ground nutmeg
4 tablespoons pumpkin puree
Pumpkin Spice Latte
1 cup whole milk
1 oz brewed STARBUCKS Espresso Roast or 1 shot STARBUCKS Espresso Roast by NESPRESSO
3 tablespoons Homemade Pumpkin Spice Syrup
1/2 cup whipped cream
1 pinch pumpkin pie spice (garnish)
For Homemade Pumpkin Spice Syrup
Makes enough syrup for 8 beverages
Keeps up to 7 days in the fridge
1.Combine sugar and water in saucepan and bring to a simmer.
2.Once sugar is dissolved, add cinnamon sticks, ground cloves, ginger, nutmeg, and pumpkin puree; let simmer for 20 minutes.
3.Remove from heat and immediately strain through cheesecloth.
For Pumpkin Spice Latte
1.Heat and froth milk in a NESPRESSO Aeroccino frother, or use your favorite method.
2.Brew STARBUCKS Espresso Roast in an espresso machine or stove-top moka pot, or brew a STARBUCKS Espresso Roast by NESPRESSO capsule in a NESPRESSO machine.
3.Place Homemade Pumpkin Spice Syrup into a mug, followed by hot espresso. Stir together.
4.Fill mug with heated frothed milk until 3/4 full, then top with whipped cream.
5.Sprinkle with pumpkin pie spice and enjoy!
Find this recipe and more holiday treats at athome.starbucks.com