Pumpkin Patch Party Cake

From PILLSBURY BAKING

Makes 24 servings

 

Create a focal point for your Halloween treat table with this adorable Pumpkin Patch Party Cake.

INGREDIENTS

Baking spray with flour

 

CAKE

2 packages PILLSBURY FUNFETTI Halloween Cake Mix

2 cups water

2/3 cup vegetable oil

6 whole eggs

8 egg whites

 

FROSTING AND DECORATION

2 (15.6 oz.) cans PILLSBURY FUNFETTI Halloween Vanilla Flavored Frosting

1 flat bottom ice cream cone

1/2 cup PILLSBURY CREAMY SUPREME Chocolate Fudge Flavored Frosting

Candy, including candy corn, for decorations

 

DIRECTIONS

1.Heat oven to 350 degrees. Spray a 12-cup fluted tube pan with flour no-stick cooking spring. Prepare and bake 1 cake mix, according to package directions. Cool 15 minutes; remove from pan. Cool completely. Repeat with remaining cake mix.

2.Place 1 cake, rounded side down, on serving plate. Spread top with 1/3 cup orange-colored frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with remaining orange-colored frosting.

3.Frost outside of cone with 1/4 cup chocolate fudge frosting. Place remaining chocolate fudge frosting in small resealable food storage bag. Cut tiny hole in bottom corner of bag. Draw eyes, nose, and mouth on pumpkin with frosting. For teeth, use candy corn. Insert cone in center of cake, forming stem of pumpkin.

 

TIP: For a brighter orange color, stir 3/4 teaspoon yellow and 1/4 teaspoon red food coloring into frosting. If necessary, before assembling, trim cakes to form flat surfaces.

 

Find this recipe and more holiday treats at pillsburybaking.com