From PILLSBURY BAKING
Makes 24 servings
Create a focal point for your Halloween treat table with this adorable Pumpkin Patch Party Cake.
Baking spray with flour
2 packages PILLSBURY FUNFETTI Halloween Cake Mix
2 cups water
2/3 cup vegetable oil
6 whole eggs
8 egg whites
FROSTING AND DECORATION
2 (15.6 oz.) cans PILLSBURY FUNFETTI Halloween Vanilla Flavored Frosting
1 flat bottom ice cream cone
1/2 cup PILLSBURY CREAMY SUPREME Chocolate Fudge Flavored Frosting
Candy, including candy corn, for decorations
1.Heat oven to 350 degrees. Spray a 12-cup fluted tube pan with flour no-stick cooking spring. Prepare and bake 1 cake mix, according to package directions. Cool 15 minutes; remove from pan. Cool completely. Repeat with remaining cake mix.
2.Place 1 cake, rounded side down, on serving plate. Spread top with 1/3 cup orange-colored frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with remaining orange-colored frosting.
3.Frost outside of cone with 1/4 cup chocolate fudge frosting. Place remaining chocolate fudge frosting in small resealable food storage bag. Cut tiny hole in bottom corner of bag. Draw eyes, nose, and mouth on pumpkin with frosting. For teeth, use candy corn. Insert cone in center of cake, forming stem of pumpkin.
TIP: For a brighter orange color, stir 3/4 teaspoon yellow and 1/4 teaspoon red food coloring into frosting. If necessary, before assembling, trim cakes to form flat surfaces.
Find this recipe and more holiday treats at pillsburybaking.com