Makes 8 servings
This twist on a traditional pumpkin pie is decadent, delightful, and perfect for all chocolate lovers!
2/3 cup NESTLE TOLL HOUSE Dark Chocolate Morsels
1 cup plus 3 tablespoons NESTLE CARNATION Evaporated Milk, divide
1 unbaked 9-inch deep-dish pie shell
2 large eggs
1 can (14 ounces) NESTLE CARNATION Sweetened Condensed Milk
1 can (15 ounces LIBBY’S 100% Pure Pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Whipped cream (optional)
1.Preheat oven to 425 degrees.
2.Melt dark chocolate morsels and 3 tablespoons evaporated milk in a double boiler. Stir mixture until combined, then spread onto the bottom of the unbaked pie shell. Place pie shell back the freezer until ready to use and mixture has solidified.
3.Mix eggs in a large bowl with a whisk. Then stir in sweetened condensed milk, pumpkin, remaining cup evaporated milk, cinnamon, salt, ginger, and cloves. Pour on top of chocolate mixture in pie shell.
4.Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 30-35 minutes, or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if desired.
Find this recipe and more holiday treats at verybestbaking.com