Poinsettia Cupcakes

From PILLSBURY BAKING
Makes 24 Cupcakes

Party stand out – Yum!

 

INGREDIENTS

1 package PILLSBURY FUNFETTI Premium Cake Mix
1 cup water
1/3 cup Vegetable Oil
3 large eggs
1 container PILLSBURY Creamy Supreme White Frosting
1 container PILLSBURY FUNFETTI Radiant Red Vanilla Flavored Frosting
1 cup PILLSBURY FUNFETTI Vibrant Green Vanilla Flavored Frosting
1/2 cup PILLSBURY Creamy Supreme Lemon Flavored Frosting

 

DIRECTIONS

1.Heat oven to 350 degrees. Line muffin cups with paper baking cups. Prepare cake mix according to package directions using water, oil, and eggs. Divide evenly into prepared muffin cups.

2.Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove to wire rack to cool completely.

3.Frost cupcakes with white frosting. Sprinkle immediately with candy bits from frosting. Fill decorating bag fitted with leaf tip half full with red frosting. Fill second decorating bag fitted with leaf tip with green frosting. Fill third decorating bag fitted with small round tip with lemon frosting. Pipe red frosting starting in center of cupcake, to edge of cupcake to make six petals. Pipe six smaller petals on top, overlapping first six petals. Pipe green frosting around edge to make leaves. Pipe lemon frosting to make five dots in center of leaves.

 

Find this recipe and more holiday treats at pillsburybaking.com