Makes 1 pie (10 servings)
This showstopper marries mellow golden pears with tart ‘n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice
1 refrigerated pie crust, (from 14.1-ounce package)
3/4 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon MCCORMICK Ground Cinnamon, divided
1/4 teaspoon MCCORMICK Ground Allspice, divided
6 firm ripe pears, cored, peeled and sliced
3/4 cup dried cranberries
1/2 cup flour
1/4 cup firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter, cut into chunks
1.Preheat oven to 375 degrees. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
2.Mix granulated sugar, cornstarch, 1/2 teaspoon of the cinnamon and 1/8 teaspoon of the allspice in large bowl. Add pears and cranberries; toss to coat well. Spoon evenly into crust.
3.Mix flour, brown sugar, remaining 1/2 teaspoon cinnamon and 1/8 teaspoon allspice in small bowl. Cut in butter until coarse crumbs form. Sprinkle evenly over fruit in crust. Place pie on large baking sheet.
4.Bake 1 hour or until pears are tender and topping is lightly browned. Cool on wire rack.
Find this craft and more holiday fun at mccormick.com