PB & J PIE

From NESTLE
Makes 8 servings

 

Take PB&J to a whole new level with this decadent pie.

INGREDIENTS
1/2 cup plus 2 tablespoons grape or strawberry jelly, warmed, divided

1 prebaked 9-inch (4-cup volume) deep-dish pie shell

1 can (12 fluid ounces) NESTLÉ CARNATION Evaporated Milk

2 packages (3.4 ounces each) vanilla instant pudding and pie filling mix

2/3 cup creamy peanut butter

1 1/2 cups frozen whipped topping, thawed

1/2 cup chopped peanuts

 

DIRECTIONS
1.Spread 1/2 cup jelly over bottom of pie shell. Beat evaporated milk, pudding mix, and peanut butter in medium bowl until well blended. Gently fold in whipped topping; spoon into shell.

2.Refrigerate for 1 hour or until set. Spread remaining 2 tablespoons jelly in center. Sprinkle peanuts around edge.

 

Find this recipe and more holiday treats at verybestbaking.com