Makes 16 servings
Your little leprechauns are sure to love this bright, creamy, layered pudding dessert.
3 1/2 cups cold milk
1 teaspoon MCCORMICK Green Food Color
2 packages (4-serving size each) vanilla instant pudding
1 container (8 ounces) frozen whipped topping, thawed
1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
1 cup English toffee bits, such as HEATH Milk Chocolate Toffee Bits
1.Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Let stand 5 minutes. Gently stir in whipped topping.
2.Layer crushed cookies, toffee bits, and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
3.Refrigerate 1 hour, or until ready to serve. Sprinkle with additional toffee bits, if desired.
Find this recipe and more holiday treats at mccormick.com