Paddy’s Pudding

From MCCORMICK

Makes 16 servings

Your little leprechauns are sure to love this bright, creamy, layered pudding dessert.

 

INGREDIENTS

3 1/2 cups cold milk

1 teaspoon MCCORMICK Green Food Color

2 packages (4-serving size each) vanilla instant pudding

1 container (8 ounces) frozen whipped topping, thawed

1 package (18 ounces) chocolate sandwich cookies, coarsely crushed

1 cup English toffee bits, such as HEATH Milk Chocolate Toffee Bits

 

DIRECTIONS

1.Pour milk into large bowl. Stir in food color. Add pudding mixes. Beat with wire whisk 2 minutes, or until well blended. Let stand 5 minutes. Gently stir in whipped topping.

2.Layer crushed cookies, toffee bits, and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.

3.Refrigerate 1 hour, or until ready to serve. Sprinkle with additional toffee bits, if desired.

 

Find this recipe and more holiday treats at mccormick.com