From HUNGRY JACK
Makes 8 servings
This bread pudding recipe is the perfect recipe for a holiday breakfast or brunch.
3/4 cup HUNGRY Original Syrup, divided
10 large eggs
3 cups whole milk
1 teaspoon cinnamon
2 tablespoons powdered sugar
Syrup and softened butter for serving
No-stick cooking spray
1 (16 oz.) loaf Hawaiian or egg bread, coarsely chopped
1 (8 oz.) package cream cheese, softened
1/4 cup Butter Flavor All-Vegetable Shortening
1.Spray a 13” x 9” baking dish with no-stick cooking spray. Sprinkle bread pieces evenly over bottom.
2.Combine cream cheese, shortening, and 1/4 cup syrup in bowl of electric mixer. Beat until smooth. Spread mixture over the bread.
3.Beat eggs, remaining 1/2 cup syrup, and milk in medium bowl. Pour over bread mixture. Sprinkle with cinnamon. Cover; refrigerate overnight.
4.Heat oven to 350 degrees. Uncover dish.
5.Bake 50 to 55 minutes, or until puffed and golden. Sprinkle with powdered sugar. Serve with warm syrup and softened butter.
Find this recipe and more holiday treats at hungryjack.com