Makes 36 muffins
Favorite for Kids – Yum Yum!
3 cups all-purpose flour or whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon or pumpkin pie spice
1/2 teaspoon salt
4 large eggs, slightly beaten
2 cups granulated sugar
1 can (15 ounces) LIBBY’S 100% Pure Pumpkin
1 cup vegetable oil
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1.Preheat oven to 350 degrees Fahrenheit. Grease thirty-six 2 1/2-inch muffin cups or line with paper bake cups.
2.Combine flour, baking soda, baking powder, cinnamon, and salt in medium bowl. Combine eggs and sugar in large bowl. Add pumpkin and oil; mix well. Stir in flour until moistened. Stir in morsels. Spoon batter into prepared muffin cups.
3.Bake for 20 to 25 minutes or until top springs back when lightly touched. Cool in pans on wire racks for 5 minutes; remove from pans.
Find this recipe at verybestbaking.com