Nothing goes better with a delicious cup of hot cocoa than a fluffy, homemade marshmallow. Learn how to whip up some at home.
4 envelopes of gelatin
2 cups water
4 cups sugar
1/2 tsp salt
3 tsp vanilla extract
Your favorite cookie cutters
1.Soak 4 envelopes of gelatin in 1 cup of cold water. Set aside.
2.In a saucepan, combine 4 cups sugar with 1 cup of chilled water. Stir over medium heat until sugar crystals dissolve, and add gelatin from packets. Bring to a boil and stir.
3.Once it’s boiling, remove from heat, pour into a bowl & let cool.
4.Add 1/2 tsp salt and 3 teaspoons vanilla extract. Mix with a mixer until doubled in thickness.
5.Pour into a greased glass baking pan and let set.
6.Cut into shapes using cookie cutters and dust with powdered sugar.
Find this recipe and other drinks and treats at athome.starbucks.com