Holiday Sugar Cookie Blossoms

From HERSHEY’S

Makes 36 cookies

 

Baking sprits bright! The classic blossom recipe gets a festive new holiday spin with HERSHEY’S KISSES Sugar Cookie Candy. It’s a prefect recipe for making extra special memories in the kitchen this holiday season.

INGREDIENTS

36 HERSHEY’S KISSES Brand Sugar Cookie Candies

1 package (about 17.5 oz.) sugar cookie mix

Flour, butter, and egg called for on sugar cookie mix package for cutout cookies

Green or red decorator’s sugar

 

DIRECTIONS

1.Heat oven to 375 degrees. Remove wrappers from candies; set aside.

2.Mix cookie dough following package directions for cutout cookies. Divide dough into 36 equal (about 1-1/4 inch) balls; roll in green or red sugar. Place balls about 2 inches apart on ungreased cookie sheet.

3.Bake 8 to 10 minutes or until cookie edges are set. Cool 2 minutes; press candy piece into center of each cookie. Remove cookies from cookie sheet to wire rack. Cool completely. 

 

Find this recipe and more holiday treats at hersheys.com