Makes 12 servings
This cake is perfect for any Hello Kitty fan, or to make a kitty-themed birthday party extra special.
WILTON Hello Kitty Cake Pan
WILTON White Ready-To-Use Decorator Icing — 4.5 lb. Tub
WILTON Red-Red, Lemon Yellow*, Golden Yellow*, Black Icing Colors
WILTON 12″ Disposable Decorating Bags
WILTON Coupler Ring Set
WILTON Tips: 6, 16, 8, 3, 4
WILTON 12 in. Round Cake Board
WILTON Silver Fanci-Foil Wrap
Favorite cake mix or recipe
*Combine Lemon Yellow with Golden Yellow for yellow shade shown.
1.MAKE CAKE: Prepare batter following recipe directions. Bake and allow cake to cool. Place cake on a foil-wrapped cake board.
2.MAKE ICING: Divide icing and tint portions as follows: 1/2 cup red, 1/4 cup black, 1/4 cup yellow. Reserve 2 cups of the icing white.
Use Tip 8, a cut decorating bag, and red icing to pipe in inside loop; smooth with finger dipped in cornstarch.
Use Tip 6 and black icing to outline inside and outside loop and knot.
Use Tip 16 and red icing to fill in bow and knot with stars.
Use Tip 3 and yellow icing to pipe in nose; smooth with finger dipped in cornstarch.
Use Tip 3 and yellow icing to outline nose.
Use Tip 4 and black icing to outline whiskers.
Use Tip 16 and white icing to cover head with stars.
Find this craft and more holiday fun at joann.com