Happy Bunny Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

 

These bunny cupcakes will make the whole room happy and hopping over to the dessert table for more tasty treats.

INGREDIENTS

1 (15.25 oz.) package PILLSBURY FUNFETTI Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 containers PILLSBURY CREAMY SUPREME White Frosting

24 marshmallows

Pink decorator sugar

24 miniature jelly beans (select your favorite colors)

48 black sugar pearl sprinkles

 

DIRECTIONS

1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool completely.

2.Place frosting in large decorating bag fitted with round tip with wide round opening. Pipe a 1 3/4-inch diameter mound of frosting on top of each cupcake.

3.Cut each marshmallow in half diagonally into 2 pieces. Dip cut side of each piece into pink sugar to coat. Place on cupcakes, sugar side up, to resemble ears.

4.Insert one jelly bean into each frosting mound to create noses. Use clean tweezers to place black sprinkles to create eyes.

 

Find this recipe and more holiday treats at pillsburybaking.com