Glazed Brownie Hearts

From PILLSBURY BAKING

Makes 14 brownies

 

Brownie hearts for your sweetheart. Perfect for Valentine’s Day or any day of the year.

INGREDIENTS

Nonstick cooking spray

1 (18.4 oz.) package PILLSBURY Family Size Chocolate Fudge Brownie Mix

2/3 cup plus 2 tablespoons vegetable oil, divided

1/4 cup water

2 large eggs

6 ounces chocolate-flavored candy coating, cut into pieces

6 ounces vanilla-flavored candy coating, cut into pieces

Decorator sprinkles

 

DIRECTIONS

1.Heat oven to 350 degrees. Line 13” x 9” baking pan with foil, extending foil over edges of pan. Coat foil with non-stick cooking spray. Prepare brownie mix, according to package directions, using 2/3 cup oil, water, and eggs. Spread batter in prepared pan. Bake 28 to 31 minutes, or until set. Cool completely. Cover with foil. Freeze 30 minutes.

2.Remove brownies from pan by lifting edges of foil. Place on cutting board. Remove and discard foil. Cut out 14 brownie hearts using 2 1/2-inch heart-shaped cookie cutter.

3.Melt chocolate-flavored candy coating with 1 tablespoon oil in small saucepan over low heat, stirring occasionally until smooth; keep warm. Quickly dip edges of 7 brownies in chocolate, allowing excess to drip off. Place dipped brownies on sheet of waxed paper. Spoon melted chocolate over tops; smooth with knife.

4.Repeat with vanilla-flavored candy coating, remaining 1 tablespoon oil, and remaining 7 brownies. Drizzle small amount of contrasting candy coating randomly over each brownie. Top with decorator sprinkles.

 

Find this recipe and more holiday treats at pillsburybaking.com