Gingerbread Mug Cake

Makes 2 mug cakes

From CONAGRA FOODS

Featured Brands: PAM, REDDI-WIP, EGG BEATERS

 

Easy holiday cakes made with REDDI-WIP, EGG BEATERS, gingerbread mix and molasses for a quick dessert recipe.

INGREDIENTS

PAM Original No-Stick Cooking Spray

2 cups REDDI-WIP Original Dairy Whipped Topping

1/4 cup EGG BEATERS Original

2 teaspoons molasses

1/2 cup gingerbread cake and cookie mix

1/4 cup crushed gingersnaps (about 6 cookies)

Assorted candies and sprinkles, optional

 

DIRECTIONS

1.Spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together REDDI-WIP, EGG BEATERS, molasses and gingerbread mix in medium bowl. Stir in crushed gingersnaps. Place half of batter in each mug.

2.Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Decorate with additional REDDI-WIP, sprinkles and assorted candies, if desired.

 

Find this recipe and more holiday treats at readyseteat.com

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