From CONAGRA FOODS
Featured Products: PAM, DUNCAN HINES
Makes 12 servings
Cake or breakfast – why not both? Enjoy this jumbo-sized chocolate giant “donut” cake with powdered sugar glaze and sprinkles on top for a super-sized birthday celebration!
PAM Baking Spray
1 pkg (15.25 oz each) DUNCAN HINES Classic Devil’s Food Cake Mix
1 cup water
1/3 cup vegetable oil
1-1/2 cups confectioners’ sugar
3 tablespoons butter, melted
1 teaspoon clear vanilla extract
1 tablespoon milk
Food coloring, if desired
Rainbow sprinkles, if desired
1.Preheat oven to 350 degrees. Spray a Bundt cake pan with baking spray.
2.Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour batter into Bundt pan. Bake 33 to 36 minutes, until toothpick inserted in center comes out clean. Let cool on a wire rack for 15 minutes, remove cake from pan and cool completely, about 1 hour.
3.FOR THE GLAZE: In a small bowl, whisk together melted butter, confectioners’ sugar, milk, vanilla, and food coloring if using. Add more confectioners’ sugar or milk to attain desired consistency.
4.Once cake is completely cool, pour glaze evenly over cake. Decorate immediately with sprinkles, if desired. Slice and serve.
Find this recipe and more holiday treats at readyseteat.com