FUNFETTI FLAG SHEET CAKE

From PILLSBURY BAKING

Makes 12 servings

 

This festive flag cake will create some holiday fun to your next party.

INGREDIENTS

1 box PILLSBURY FUNFETTI Stars and Stripes Cake Mix

Additional ingredients to prepare cake mix per box instructions

1 to 2 tubs PILLSBURY FUNFETTI Stars and Stripes Vanilla Frosting

1 (8 oz) container frozen whipped topping, thawed 

Blueberries and strawberries

Piping bag

Piping tip #4B

 

DIRECTIONS

1.Prepare cake mix according to package instructions in a 13 x 9-baking dish. Cool completely.

2.Add whipped topping to the cake and spread evenly. Cut up strawberries into quarters, removing the tops, and add 1 to 2 tablespoons of sugar and stir to combine; set aside.

3.Spoon frosting into a piping bag fitted with piping tip #4B. Decorate the border of the cake with frosting. Add blueberries in the upper left corner for the flag. Add in the “stripes” of the flag with strawberries; decorate with frosting for the white stripes.

 

Find this recipe and more holiday treats at pillsburybaking.com