From PILLSBURY BAKING
Makes 3 dozen cookies
Fill your Easter baskets with these tasty cookies that even the Easter Bunny would love.
1 1/2 teaspoons grated orange peel
Decorator sprinkles, colored sugar, as desired
1 (17.5 oz.) package PILLSBURY FUNFETTI Sugar Cookie Mix
3 tablespoons Pillsbury BEST All Purpose Flour
1/2 cup butter, softened
1 large egg
3 cups powdered sugar
3 tablespoons orange juice
2 tablespoons hot water
1.Heat oven to 375 degrees.
2.Combine cookie mix, flour, butter, and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes with a 2 or 3-inch egg shaped cookie cutter. Place 2 inches apart on cookie sheet.
3.Bake 9 to 11 minutes, or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.
FOR GLAZE: Stir powdered sugar, orange juice, water, and orange peel in medium bowl until smooth. Add a few drops warm water if glaze is too thick. Dip tops of cookies in glaze, scraping off excess on edge of bowl. Decorate immediately with sprinkles and sugar.
TIP: To soften butter, heat unwrapped butter in microwave 10 to 15 seconds.
Find this recipe and more holiday treats at pillsburybaking.com