FUNFETTI Easter Cookies

From PILLSBURY BAKING

Makes 3 dozen cookies

 

Fill your Easter baskets with these tasty cookies that even the Easter Bunny would love.

INGREDIENTS

1 1/2 teaspoons grated orange peel

Decorator sprinkles, colored sugar, as desired

 

COOKIES

1 (17.5 oz.) package PILLSBURY FUNFETTI Sugar Cookie Mix

3 tablespoons Pillsbury BEST All Purpose Flour

1/2 cup butter, softened

1 large egg

 

GLAZE

3 cups powdered sugar

3 tablespoons orange juice

2 tablespoons hot water

 

DIRECTIONS
1.Heat oven to 375 degrees.

2.Combine cookie mix, flour, butter, and egg in medium bowl. Stir until soft dough forms. Roll dough on lightly floured surface to 1/4-inch thickness. Cut out shapes with a 2 or 3-inch egg shaped cookie cutter. Place 2 inches apart on cookie sheet.

3.Bake 9 to 11 minutes, or until edges are light golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely.

 

FOR GLAZE: Stir powdered sugar, orange juice, water, and orange peel in medium bowl until smooth. Add a few drops warm water if glaze is too thick. Dip tops of cookies in glaze, scraping off excess on edge of bowl. Decorate immediately with sprinkles and sugar.

 

TIP: To soften butter, heat unwrapped butter in microwave 10 to 15 seconds.

 

Find this recipe and more holiday treats at pillsburybaking.com