A delicious spin on this holiday classic. Follow the simple recipe below to make tasty eggnog truffles that pair perfectly with a hot cup of Veranda Blend from STARBUCKS.
1/3 cup eggnog
2 cups white chocolate (about 1 bag)
4 tablespoons butter
1/2 teaspoon nutmeg
1 teaspoon ground Veranda Blend coffee
Sprinkles for garnish
1.Warm eggnog and add Veranda Blend grounds, until it combines into a creamy cup. Then add in white chocolate, nutmeg, and butter for an extra festive flavor and heat on lowest setting.
2.Stir constantly until completely melted and transfer to a bowl. Cover with plastic wrap and refrigerate for at least 2 hours, until the mixture is cooled and is solid.
3.Once cooled, scoop into tablespoon-sized balls and roll. Once all of your truffles are rolled, return to the freezer.
4.Melt chocolate in a pot and coat truffles completely. Cover with sprinkles or a dash of nutmeg and place on a baking sheet lined with parchment paper.
5.When the shells have hardened, they’re ready to eat! These sweet treats pair perfectly with the mellow notes of a cup of Veranda Blend.
Find this recipe and more holiday treats at athome.starbucks.com