Easter Cupcakes

From MCCORMICK

Makes 24 cupcakes

 

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut, and assorted candies. Kids of all ages will have loads of fun decorating the cupcakes.

INGREDIENTS

1 package (2-layer size) white cake mix

2 teaspoons MCCORMICK All Natural Pure Vanilla Extract

1 container (16 ounces) vanilla frosting

Flaked coconut, (about 1 cup for each desired color)

MCCORMICK Assorted Food Color & Egg Dye

1/2 cup jelly beans

 

DIRECTIONS

1.Prepare cake mix as directed on package, adding vanilla to batter.

2.Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.

3.Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

4.Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.

 

Find this recipe and more holiday treats at mccormick.com