Easter Chick Cupcakes

From PILLSBURY BAKING

Makes 12 cupcakes

 

Spring is here when you serve these Easter Chick Cupcakes at your next holiday celebration.

INGREDIENTS

1 box FUNFETTI Premium Cake & Cupcake Mix

2/3 cup water

1/4 cup vegetable oil

2 large egg whites

1 container PILLSBURY FUNFETTI Neon Yellow Vanilla Flavored Frosting

1 cup sweetened coconut flakes
5 drops yellow food color

24 brown candy-coated chocolate candies

Orange candy fruit slices or orange gumdrops

 

DIRECTIONS

1.Prepare cake mix according to package directions using water, oil, and egg whites to make 12 cupcakes. Cool completely on wire rack.

2.Place candy bits from frosting in small bowl. Frost cupcakes, one at a time, with yellow frosting. Dip 1 edge of cupcake into candy bits to form chick’s crest, using about 1/2 teaspoon bits for each cupcake.

3.Combine coconut and food color in small resealable plastic bag. Knead bag to evenly tint coconut. Place in shallow bowl. Dip frosted cupcakes into coconut to coat. Place 2 chocolate chips on each cupcake for eyes. Cut orange candy fruit slices into small triangles for noses. Arrange on all cupcakes.

 

Find this recipe and more holiday treats at pillsburybaking.com