Makes 22 to 24 pops
These “too cute” cheesecake pops are the perfect alternative to a cake at any celebration or birthday party.
1 package (16 ounces) frozen cheesecake
1 3/4 to 2 cups NESTLE TOLL HOUSE Premier White Morsels
1 tablespoon vegetable oil or shortening
Colored sprinkles or sugars (optional)
1/2 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels (optional)
1.Line baking sheet with wax paper.
2.Remove cheesecake from freezer; thaw for 5 minutes. Cut cheesecake into 22 to 24 small even pieces.
3.Press pieces of cheesecake, including crust, into small ice cream scoop (1 to 1 1/2 tablespoon size). Working quickly, shape into 1 1/2-inch balls. Press one lollipop stick (or wooden craft stick) into each cheesecake ball. Place on prepared baking sheet and freeze for 1 hour.
4.Microwave white morsels and shortening in dry, medium, uncovered, microwave-safe bowl on HIGH for 45 seconds; Stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval, until morsels are melted.
5.Dip frozen cheesecake pops into melted morsels; shaking off excess and place on prepared baking sheet.
Find this recipe and more holiday treats at verybestbaking.com