Makes 36 bars
Deluxe Halloween Mud Bars are cute and chewy with nuts and delicious chocolate flavors. Topped with chocolate and candy corn for the perfect party treat.
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate
1/2 cup chopped walnuts
Halloween candy corn
1.Preheat oven to 375 degrees. Grease 9-inch-square baking pan.
2.Combine flour, baking soda, and salt in small bowl. Beat sugar, butter, and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
3.Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining 3/4 cup morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes, or until chocolate is set. Cut into bars.
Find this recipe and more holiday treats at verybestbaking.com