Makes 26 to 48 truffles
These dark chocolate green tea truffles are rich and creamy with just a hint of green tea. Elegant and delicious, for any dinner or party.
2/3 cup heavy whipping cream
1 2/3 cups (10-ounce package) NESTLE TOLL HOUSE Dark Chocolate Morsels
1 teaspoon finely ground green tea powder (such as Matcha) plus additional for rolling
1.Line baking sheet with wax or parchment paper.
2.Heat cream to a gentle boil in a medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Stir in tea powder. Refrigerate for 30 minutes, or until slightly thickened.
3.Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for at least 30 minutes. Shape or roll each into balls. Roll truffles in tea powder. Store in airtight container in refrigerator.
Find this recipe and more holiday treats at verybestbaking.com