Cookies and Cream Valentine Brownies

From PILLSBURY BAKING

Makes 16 brownies

 

Feed your love of cookies and cream with these yummy heart-shaped brownies…perfect for a February party or anytime of the year.

INGREDIENTS

Nonstick cooking spray

1 package PILLSBURY Family Size Chocolate Fudge Brownie Mix

Additional ingredients to prepare brownie mix per package instructions

3 cups coarsely chopped vanilla cream-filled chocolate sandwich cookies, divided

1 container PILLSBURY FUNFETTI Valentine’s Vanilla Flavored Frosting

 

DIRECTIONS

1.Heat oven to 350 degrees. Line 13” x 9” baking pan with heavy-duty aluminum foil, extending edges of foil over sides of pan. Coat foil with nonstick cooking spray.

2.Prepare brownie batter, according to package instructions using oil, water, and eggs. Stir in 2 1/2 cups chopped cookies. Spread evenly in prepared pan. Sprinkle with remaining 1/2 cup cookies.

3.Bake 28 to 33 minutes, or until set in center. Cool completely in pan on wire rack. For ease in cutting, freeze 30 minutes. Remove brownies from pan by lifting edges of foil. Cut brownies using 2- to 3-inch heart-shaped cutter. Remove from foil. Place on serving plate.

4.Spread or pipe frosting on top of brownies as desired. Sprinkle with candy bits from frosting.

 

Find this recipe and more holiday treats at pillsburybaking.com