Makes 8 servings
This Cookie-on-a-Stick recipe is a perfect collaboration with the kiddos. They are as much fun to make as they are to eat. Let the creative juices flow and make your favorite holiday or birthday designs.
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Dough
Decorator icing, various colors (optional)
Melted chocolate (optional)
1.Preheat oven to 375 degrees.
2.Shape cookie dough into eight 2-inch balls. Place four balls at a time onto an ungreased baking sheet. Insert 1 wooden craft stick into each ball and flatten slightly, to resemble a lollipop.
3.Bake for 12 to 14 minutes, or until edges are crisp. Cool on baking sheet for 1 minute; remove to wire racks to cool completely.
4.Decorate as desired. Tie ribbons around sticks and give as a cookie bouquet.
Note: Dough from one batch Original NESTLE TOLL HOUSE Chocolate Chip Cookies (NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 6-ounce package recipe) may be used.
Find this recipe and more holiday treats at verybestbaking.com