Confetti Party Roll Cake

From CONAGRA FOODS

Featured Products: PAM, DUNCAN HINES

Makes 10 servings

 

Enjoy this confetti party roll cake made with moist white cake and rolled with whipped cream. Top it off with sprinkles and a crunchy cake crumble for a delectable dessert!

INGREDIENTS

PAM Original No-Stick Cooking Spray
1 pkg (15.25 oz each) DUNCAN HINES Classic White Cake Mix, divided
4 tablespoons butter, melted
1 tablespoon rainbow sprinkles
3 eggs
1/4 cup water
2 tablespoons vegetable oil
1 1/2 cups heavy cream
3/4 cup confectioners’ sugar, divided
2 teaspoons vanilla
Food coloring, if desired

 

DIRECTIONS

1.Preheat oven to 350 degrees.

2.FOR THE CAKE CRUMBLE: Stir together 1 1/2 cups cake mix, melted butter, and 1 tablespoon rainbow sprinkles, until coarse crumbs form. Spread crumb evenly onto an ungreased baking sheet, breaking up any crumbs larger than pea sized. Bake 10 to 12 minutes, stirring halfway through, until pale golden brown. Cool completely.

3.FOR THE CAKE: Spray a 11” x 15” jelly roll pan with baking spray, line with parchment, and spray with baking spray again. Lay a clean kitchen towel out on a flat surface. Sift 1/4 cup confectioners’ sugar evenly over towel.

4.Beat eggs in a large bowl with an electric mixer on high speed, until foamy and lemon colored, 3 to 5 minutes. Beat in remaining cake mix, oil, and water. Pour into jelly roll pan, pushing batter to corners with a spatula. Bake 11 to 13 minutes, until toothpick inserted in center comes out clean.

5.Immediately invert cake onto prepared towel. Remove pan and peel off parchment paper. Starting at one of the short sides of the cake, roll up cake and towel. Cool completely, 45 minutes to 1 hour.

6.FOR THE WHIPPED CREAM: Pour heavy cream, 1/2-cup confectioners’ sugar, vanilla, and a few drops food gel, if using, into large bowl. Beat with an electric mixer on high, until cream holds soft peaks, about 3 minutes.

7.Gently unroll cake and spread about half of whipped cream evenly over. Use the towel to help roll the cake up again. Spread remaining whipped cream on top of cake roll and decorate with cake crumble and sprinkles, if desired.

8.Transfer to serving plate. Refrigerate 30 minutes, slice and serve.

TIP: It’s important to roll the cake up in a towel as soon as it comes out of the oven. This reduces the likelihood of the cake cracking later. Then wait to frost and decorate until the cake has cooled to room temperature.

 

Find this recipe and more holiday treats at readyseteat.com