From the ALMOND BOARD OF CALIFORNIA
These cinnamon spiced almonds scream holidays. Make a batch to keep during the holidays and another batch to give to friends.
1 tablespoon Caster Sugar
1/2 teaspoon Ground Cinnamon
120g whole natural almonds
1.Heat the almonds in a dry frying pan for about 1-2 minutes, then add 1 tablespoon water. When the liquid has almost evaporated (just a few seconds), add the sugar and cinnamon, tossing to coat. Remove from the heat and cool. Share between 4 small pots or sealable bags and enjoy as a classic almond snack.
Find this recipe and more holiday treats at almonds.com