Cinnamon Graham Vanilla Fudge

From PILLSBURY BAKING
Makes 64 pieces

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INGREDIENTS
2 cups white baking chips
1 container PILLSBURY Creamy Supreme Cinnamon Bun Flavored Frosting
2 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups coarsely broken cinnamon graham crackers


DIRECTIONS
1.LINE 8-inch square pan with foil, extending foil over edges of pan.


2.MICROWAVE baking chips, frosting, and butter in large microwave-safe bowl on HIGH 2 minutes. Stir until chips are completely melted and smooth. Stir in vanilla and salt. Stir in graham cracker pieces just until blended. Spread evenly in prepared pan.


3.CHILL 1 hour or until firm. Remove from pan by lifting edges of foil. Remove foil. Cut into squares.


Find this recipe at pillsburybaking.com