Makes 24 (2-tablespoons) servings
Silky chocolate fondue, spiced with Roasted Ground Saigon Cinnamon, creates a fun dessert to share with family and friends at your next get-together.
1 1/2 cups heavy cream
1/4 cup light corn syrup
1 pound semi-sweet baking chocolate, coarsely chopped
1 tablespoon MCCORMICK Gourmet Roasted Saigon Cinnamon
1 teaspoon MCCORMICK All Natural Pure Vanilla Extract
1.Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon, and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
2.Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger
Find this recipe and more holiday treats at mccormick.com