Christmas Tree Mini Cupcakes

From JOANNS

 

YOU’LL NEED

Wilton food crafting supplies:
Buttercream Icing Recipe
Kelly Green Icing Color
Red-Red Icing Color
Christmas Red Icing Color
Mini Christmas Tree Royal Icing Decorations
Gold Foil Mini Baking Cups
Tip 1/2 (2 needed)
12-cup Mini Muffin Pan
12″ Decorating Bags
Favorite Cupcake Recipe or Mix
Food-Safe Scissors

Colors Tinted:
Combine Christmas Red with Red-Red for color shown.

 

DIRECTIONS

1.Prepare batter following recipe directions. Bake and cool mini cupcakes.

2.Prepare buttercream icing following recipe directions. Tint portions green and red.

3.Prepare decorating bag with tip 1/2 and green icing; pipe a ruffle around the edge of the cupcake.

4.Prepare decorating bag with tip 1/2 and red icing; pipe two ruffles around the inner portion of the cupcake.

5.Position icing decorating, support with icing if necessary.

 

Find this craft and more holiday fun at joann.com