Makes 8 servings
Sweeten up Valentine’s Day with this delectably rich and indulgent chocolate mousse and fresh raspberry pie…you’ll fall in love with this sweet dessert.
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
2 large egg yolks
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 container (8 ounces) frozen whipped topping, thawed, divided
1 container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1 (6 ounces) prepared 9-inch chocolate crumb crust
1.Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. Pour into large bowl. Refrigerate for 30 minutes until cool. Gently stir in 2 cups whipped topping.
2.Refrigerate for 2 hours until thickened. Sprinkle 1 cup raspberries over crust. Spoon chilled chocolate mousse over raspberries. Dollop remaining 1 cup whipped topping on center of pie; top with remaining raspberries.
Find this recipe and more holiday treats at verybestbaking.com