Chocolate Peppermint Pattie Fudge


Makes about 2 pounds candy


It only takes four ingredients to create this rich and minty fudge right in your kitchen. Bits of YORK Peppermint Pattie, layered in between dark chocolate, give a minty kick to the rich ridge. Put together a batch for parties, gifting, or to savor after a holiday feast.


1 cup YORK Minis Peppermint Patties

2 cups HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz. pkg.)

1 can sweetened condensed milk (14 oz.) (not evaporated milk)

1 teaspoon vanilla extract

Dash of salt



1.Line 8” square pan with foil, extending foil beyond pan edges. Cut peppermint patties in half; set aside.

2.Combine chocolate chips, sweetened condensed milk, vanilla, and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peppermint pattie pieces; stir quickly just to distribute candy pieces throughout mixture. Spread evenly in prepared pan.

3.Loosely cover; refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator. About 2 pounds candy.


NOTE: For best results, do not double recipe.


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