Chocolate-Dipped Fruit Kabobs

From NESTLE
Makes 6 kabobs

A chocoholics dream. Fruit dipped in chocolate.

 

INGREDIENTS

1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
18 pieces bite-size fresh fruit, (strawberries, apple, banana, kiwifruit)

 

DIRECTIONS

1.Line baking sheet with wax paper.

2.Microwave morsels in small, uncovered, microwave-safe bowl on high (100%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted.

3.Dip fruit about halfway into chocolate; shake off excess. Or place melted chocolate in small, heavy-duty plastic bag. Cut tiny corner from bag, squeeze to drizzle over fruit. Place fruit on prepared baking sheet. Refrigerate for 5 to 10 minutes or until chocolate is set.

4.Thread three pieces fruit on each of six (4-inch) skewers.

 

Find this recipe and more holiday treats at verybestbaking.com