Makes 25 caramels
These beautiful chocolate-dipped caramels, sprinkled with a hint of sea salt, make great treats or take-home gifts for your party guests. Sweet and salty…and a cinch to make!
1 cup (6 ounces) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 teaspoon vegetable shortening
1 package (5.5 ounces) about 25 pieces, soft & chewy rectangular caramels, unwrapped*
1/8 to 1/4 teaspoon coarse sea salt
1.Line baking sheet with wax paper.
2.Microwave morsels and vegetable shortening in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted; cool slightly.
3.Dip caramel pieces, using a fork, into melted chocolate. Shake off or scrape excess chocolate against side of bowl. Place on prepared baking sheet. Sprinkle with sea salt. Refrigerate for 15 minutes or until set.
Find this recipe and more holiday treats at verybestbaking.com