Makes 21 cards
Chocolate Chip Valentine Cookie Cards are a tasty way to send a message to your Valentine.
Nonstick cooking spray
2 packages (16.5 ounces each) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
1 cup white, pink and/or red frosting or decorator icing
Assorted Valentine heart candies, sprinkles, sugars and cinnamon candies
1.Preheat oven to 325 degrees. Line 15” x 10” jelly-roll pan with foil; grease lightly.
2.Crumble two whole bars of dough into prepared pan. Using fingertips, pat dough gently to fill the pan.
3.Bake for 15 to 20 minutes, or until light golden brown. Cool completely in pan on wire rack. Remove from pan using foil handles, remove to cutting board. Carefully peel away foil. Lay back down. Cut away edges of dough to form a 14- x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2- x 3-inch individual rectangles.
4.Decorate with frosting, candies, sprinkles, and sugars, as desired. Allow frosting to harden slightly (about 30 minutes) before wrapping.
Find this recipe and more holiday treats at verybestbaking.com