From MARTHA WHITE
Makes 18 cookies
1 (7.4 ounce) package MARTHA WHITE Chocolate Chip Muffin Mix
2 tablespoons firmly packed light brown sugar
1/4 cup very soft butter
1 teaspoon water
18 foil-wrapped milk chocolate candies, unwrapped
1.Heat oven to 375 degrees Fahrenheit. Combine muffin mix and brown sugar in
medium bowl; stir until blended. Add butter and water; stir until well blended. Roll into 1-inch balls. Place on ungreased baking sheet.
2.Bake 8 to 10 minutes or until edges are lightly browned. Remove from oven. Press
chocolate candy in center of each cookie. Cool 1 minute. Remove from baking sheet to cooling rack. Cool.
Find this recipe at marthawhite.com